My daughter asked me to find a recipe for hamentachen filled with chocolate. She doesn't like the normal hamentachen fillings (jams, etc.) and would like to bake some goodies for the holidays.
Do you have a recipe?
Well, Purim Mom, you're in luck. Last year someone else e-mailed Bubby for some hamentashin recipes (aka "purim cookies"). Bubby typed up her recipe for everyone to see. We decided to re-post that entry today in honor of Purim 2005.
When we were growing up Bubby always made us hamentashin with lots of different fillings including chocolate chips and jams. (She would even send them to us in college and we'd share them with everyone in our dorms.)
Have a happy holiday!
Bubby's recipe for Hamentashen/Purim Cookies
Just in time for the holiday...
A few months ago a reader named Betty the Baker asked Bubby if she could share her recipe for delicious "Purim cookies", also known as Hamentashen. Bubby told her she would, but the recipe was out of reach at the time. So now, in honor of the holiday Purim this weekend, Bubby has dug out her special recipe to share with all of you.
2 1/2 cups flour
1/4 t. salt
1/2 t. baking powder
1/2 cup sugar
1 cup pareve margarine
1 egg-slightly beaten
1 tsp. vanilla
Pre-heat oven 375 degrees. Combine dry ingredients in a mixing bowl. Cut the margarine into small piece & cut into flour mixture until it looks like cornmeal. Mix well to form dough. (I use an electric mixer.) Chill several hours. (You can freeze for a later baking.)
Roll out dough 1/8" thick on a lightly floured board. You should have a clean place to roll out the dough - preferably a sheet made especially for rolling out dough. You can buy these in home cooking supplies stores. Also the cookie cutters. Keep a little dish with flour nearby when rolling out the dough to keep it from getting sticky. Just a sprinkle will do.
To form the hamentashen use a round cookie cutter no larger than 3". Cut dough into 3" circles. Place 1 tsp of filling towards the top of the circle. Fold over the flap directly above the filling; then fold over the flaps on either side of the filling sealing the corners on all 3 sides of the filling to form a triangle. Place on a greased cookie sheet. Bake 10-12 minutes till lightly browned.
The best filling to use are PRUNE BUTTER and APRICOT BUTTER or if you like you can use POPPY SEED MIXTURE. You should be able to buy all these things in a gourmet food shop.
Links to this post:
0 OPINIONS ADDED
"Help Me, Bubby!" Disclaimer
By submitting a letter to this website, you grant Help Me, Bubby! permission to publish it on this site or elsewhere including print publications. Your letter will only include an anonymous signature that you provide or that we use to substitute for your real name. Your email address will never be included or distributed. Due to the large number of letters received, there is no guarantee that a letter will be responded to. Any information or advice given at Help Me, Bubby! is not intended to provide an alternative to professional medical treatment or to replace the advice or services of a physician or psychiatrist. Neither Bubby nor her granddaughters are professional therapists or medical experts. If you have any serious medical or mental problem, please consult a professional. Although all this advice is offered lovingly from the heart and in good spirit, we are not responsible in any way for your decision to accept or reject the advice or the results thereafter.